French Onion Chicken Noodle Casserole

-

French Onion Chicken Noodle Casserole

 

 
 
French Onion Chicken Noodle Casserole Recipe – egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions – LOVE this casserole! Can make ahead and freezer for later. 
You can even split it between two foil pans – one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole!
 


 
 

Ingredients:

  • 4 cups cooked chopped chicken
  • 2 (10.75-oz ) cans cream of chicken soup
  • 1 (16-oz) container refrigerated French Onion Dip, sour cream based
  • 1 cup cheddar cheese
  • 12- oz egg noodles
  • 1 cup crushed French fried onions

  • Instructions:

    • Cook egg noodles according to package directions, drain.
       
    • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. 
    • Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
       
    • Pour mixture into prepared pan. Top with crushed french fried onions.
       
    • Bake for 25-30 minutes, until heated through.

    Notes:

    Can make casserole in advance and refrigerate or freeze for later.To bake after freezing, thaw completely and bake as directed above. To reheat after freezing, thaw completely. Cover with aluminum foil and bake 30 to 40 minutes, until heated through.  
 

Comments

Post a Comment

Popular posts from this blog

CHICKEN SPAGHETTI

-
Image
 CHICKEN SPAGHETTI WHAT YOU’LL NEED: angel hair pasta diced, cooked chicken cream of chicken soup salsa sour cream Mexican cheese blend taco seasoning dried parsley, for topping (optional) Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Cook pasta according to package directions Ingredients 8 oz angel hair pasta (1/2 of a 16 oz. box) 2 cups chopped, cooked chicken 2 (10 oz) cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend, divided use 1 tbsp taco seasoning dried parsley, for topping (optional) Instructions Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Sti...
Read more

Crock Pot Cheddar Bacon Potato Soup

-
Image
 Crock Pot Cheddar Bacon Potato Soup      Slow Cooker Crack Potato Soup – potato soup loaded with cheddar, bacon and ranch. This soup is SO addictive! I wanted to lick the bowl!!! Frozen hash browns, cream of chicken soup, chicken broth, cheddar, bacon, ranch, etc.   RECIPE: hash browns potatoes 3 (14.5-oz) cans chicken broth 1 (10.75-oz) can cream of chicken soup 1 (1-oz)  package ranch salad dressing 1 pound bacon cooked and chopped  green onions 1/8 cup Parmesan 1 tsp garlic salt small onion  1/2 cup cheese wiz 1/2 cup half and half HOW TO MAKE: Pour chicken broth in crock pot bowl, green onions, ranch salad dressing, cream of chicken soup, parmesan, garlic salr, cheese wiz, half and half, and hash browns. Fry up some bacon (as much as you want), remove the bacon, use bacon greese to fry about 4 large potatoes. Cut up the bacon into pieces and place in the crock pot. Add the fried potatoes. I used some bacon grease into the crock pot...
Read more