Buffalo Chicken and Rice Skillet

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Buffalo Chicken and Rice Skillet

A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
One Pan Buffalo Chicken and Rice Skillet Recipe - A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese!
  • 1 1/2 pound boneless chicken breast, cut into bite-size pieces
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 1/2 cup long grain rice
  • 1/2 cup hot sauce
  • 2 1/2 cups water or chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  •  
  • Instructions
    • Cut the chicken into 1-inch bite-size pieces. Chop all the vegetables.
    • Place the butter in a large skillet or sauté pan, with a lid. Set over medium heat. Add the chopped onions and celery. Sauté for 3-5 minutes to soften.
    • Add the chicken pieces, rice, hot sauce, broth, and 1/4 teaspoon salt. Stir, then cover the skillet. Bring to a boil. Lower the heat and simmer for 15 minutes, or until the broth has absorbed and there are air vent holes in the top of the rice.
    • Fluff the rice with a fork. Stir in the cheddar, blue cheese, and green onions. Taste, then salt and pepper as needed.  Nutrition Informantion
      Serving: 1.25cups, Calories: 346kcal, Carbohydrates: 30g, Protein: 26g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 83mg, Sodium: 806mg, Potassium: 460mg, Fiber: 1g, Sugar: 1g, Vitamin A: 405IU, Vitamin C: 3.5mg, Calcium: 175mg, Iron: 0.8mg
      Course: Main Course
      Cuisine: American
      Author: Sommer Collier
       
       
     
 

 

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