Brown Sugar Oatmeal Porridge 

Flavorful, healthy quick and easy weekday breakfast.

Ingredients

• 1 cup Milk
• 1/2 cup Water
• 1 cup instant Oatmeal
• 1 Teaspoon Cinnamon ground
• 1/4 Teaspoon Salt
• 1 Tablespoon Brown Sugar
•  

• Instructions

  • Grab a pan and add the water and milk. Heat up and pour in your oatmeals, cinnamon powder, and salt.
  • Mix the whole content well.
  • Let the oats cook on the slow heat while stirring all the time. The porridge will thicken and once it’s completely thick it’s done.
  • Pour the porridge into a bowl and sprinkle the brown sugar over the hot porridge. You can sprinkle some cinnamon too if you wish.
  • Mix in the brown sugar and enjoy still warm!
     
    Nutrition Facts

     Brown Sugar Oatmeal Porridge Recipe

    Amount Per Serving (423 g)

    Calories 349 Calories from Fat 90

    % Daily Value*

    Fat 10g15%

    Saturated Fat 5g25%

    Cholesterol 24mg8%

    Sodium 697mg29%

    Potassium 465mg13%

    Carbohydrates 52g17%

    Fiber 5g20%

    Sugar 24g27%

    Protein 14g28%

    Vitamin A 395IU8%

    Calcium 317mg32%

    Iron 1.7mg9%

    * Percent Daily Values are based on a 2000 calorie diet.