Recipes From Steph's Kitchen

Brown Sugar Oatmeal Porridge  Flavorful, healthy quick and easy weekday breakfast. Ingredients 1 cup Milk 1/2 cup Water 1 cup instant Oatmeal 1 Teaspoon Cinnamon ground 1/4 Teaspoon Salt 1 Tablespoon Brown Sugar   Instructions Grab a pan and add the water and milk. Heat up and pour in your oatmeals, cinnamon powder, and salt. Mix the whole content well. Let the oats cook on the slow heat while stirring all the time. The porridge will thicken and once it’s completely thick it’s done. Pour the porridge into a bowl and sprinkle the brown sugar over the hot porridge. You can sprinkle some cinnamon too if you wish. Mix in the brown sugar and enjoy still warm!   Nutrition Facts  Brown Sugar Oatmeal Porridge Recipe Amount Per Serving (423 g) Calories 349 Calories from Fat 90 % Daily Value* Fat 10g 15% Saturated Fat 5g 25% Cholesterol 24mg 8% Sodium 697mg 29% Potassium 465mg 13% Carbohydrates 52g 17% F...

  Buffalo Chicken and Rice Skillet A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese! Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes One Pan Buffalo Chicken and Rice Skillet Recipe - A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese! 1 1/2 pound boneless chicken breast, cut into bite-size pieces 2 tablespoons butter 1 cup chopped onions 1 cup chopped celery 1 1/2 cup long grain rice 1/2 cup hot sauce 2 1/2 cups water or chicken broth 1 cup shredded cheddar cheese 1/2 cup crumbled blue cheese 1/4 cup chopped green onions   Instructions Cut the chicken into 1-inch bite-size pieces. Chop all the vegetables. Place the butter in a large skillet or sauté pan , with a lid. Set over medium heat. Add the chopped onions and celery. Sauté for 3-5 minutes to soften. Add the chicken pieces, rice, hot sauce, broth, and 1/4 teaspoon salt. Stir, then cover the skillet. Brin...

           Parmesan Roasted Broccoli    Parmesan Roasted Broccoli will be your new favorite vegetable! Roasting broccoli with Parmesan and garlic gives them so much flavor. The bread crumbs gives it that extra crunchy texture. Ingredients 6 cups fresh broccoli florets 3 tablespoons olive oil 3 cloves garlic minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup Italian style bread crumbs 1/2 cup fresh grated Parmesan cheese    Instructions Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray. In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. Bake on the top rack for 18-20 minutes. Remove from oven and let set 1-2 minutes          

Taco Bake Casserole 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 lb. ground beef 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 3/4 cup Sour Cream 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided 3/4 cup Thick & Chunky Salsa 1 Heat oven to 400°F. 2 Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package. 3 Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray; top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture. Cover. 4 Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.   Calories 540 % Daily Value* Total Fat 31g 40% Saturated Fat 14g 70% Trans Fat 0g Cholesterol 105mg 35% Sodium 1450mg 63% Total Carbohydrates 36g 13% Dietary Fibers 2g 7% Sugars 5g 10% Protein 29g 58% Vitamin A 20% Vitamin C 4% Calcium 40% Iron 20% * Percent Daily Values ar...

 Pizza Pasta Casserole Recipe 1 box 12 oz Rotini cooked al dente according to package directions sausage  (crumble as you cook) 1 bag 12 oz chopped frozen onions (Or 1-2 med – large fresh onion chopped) 1 bar 12 oz frozen mushroom slices (optional but highly recommended!!! or 12 oz sliced fresh mushrooms) 6-8 cups fresh spinach ripped into smaller pieces (optional) 1 tsp garlic 1 14.5 oz can petite diced tomatoes, with juice 2 8 oz tomato sauce 1 Tbsp Garlic salt 2 Tbsp Italian seasoning 2 cups shredded mozzarella 1 package pepperoni( I used about 4 oz) Preheat oven to 350 degrees. In a large pot bring salted water to a boil for pasta.  Follow box directions for cooking pasta.   While the water is heating and pasta is cooking, add the sausage to a hot skillet and begin to crumble it up as it cooks, add the onions and mushrooms,  cook them down to remove juices, browning slightly.    When the veggies  and sausage are almost ready, add 1 tsp crushe...