Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole

 

 

This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family! 

Chicken Bacon Ranch Casserole 

Creamy and cheesy, does comfort food get any better than that? This recipe was pretty simple and a perfect recipe for leftovers. Leftover shredded chicken or bacon from breakfast? Save it and toss it together with noodles, sauce, and cheese then dinner is ready. I took the easy way out and used a jar of Alfredo sauce instead of making it homemade. My family didn’t mind though, they ate up every last bite!

Chicken Bacon Ranch Casserole i 

How to make Chicken Bacon Ranch Casserole:

Step one: Cook rotini according to package directions. Drain and set aside.
Step two: Next preheat your oven. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon and mix it all together.
Step three: Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
Chicken Bacon Ranch Casserole 

Chicken Bacon Ranch Casserole

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Main Course
Cuisine: American
Keyword: alfredo, Chicken, ranch, rotini
Servings: 6 servings
Calories: 484 kcal
Ingredients
  • 8 oz rotini
  • 1 1/2 cup Shredded chicken (cooked)
  • 1/2 cup Bacon (cooked and crumbled)
  • 16 oz Alfredo sauce
  • 1 tablespoon Ranch seasoning
  • 1/2 cup Mozzarella cheese (shredded)
  • 1 1/2 cup Monterey jack cheese (shredded)
  • Optional: fresh diced parsley for garnish
Instructions
  1. Cook rotini according to package directions. Drain and set aside.
  2. Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
  3. Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
  4. Optional: Top with fresh diced parsley for garnish.
Nutrition Facts
Chicken Bacon Ranch Casserole
Amount Per Serving
Calories 484 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g65%
Cholesterol 109mg36%
Sodium 949mg40%
Potassium 194mg6%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin A 295IU6%
Calcium 270mg27%
Iron 1.2mg

 

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