Recipes From Steph's Kitchen

Parmesan Rotini Lemon Broccoli Pasta Skillet Dinner   Serves Serves 6     Ingredients 3 quarts water 1 tablespoon salt 1 and 1/2 to 2 pounds fresh broccoli 1 pound rotini pasta 3-4 cups spinach 4 tablespoons butter 1 large lemon, zested and juiced 2 cloves garlic, crushed and minced 1/4 or 1/2 teaspoon crushed red pepper 1 cup fresh Parmesan, plus more to garnish ...

Chicken Bacon Ranch Casserole     This Chicken Bacon Ranch Casserol e is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family!    Creamy and cheesy, does comfort food get any better than that? This recipe was pretty simple and a perfect recipe for leftovers. Leftover shredded chicken or bacon from breakfast? Save it and toss it together with noodles, sauce, and cheese then dinner is ready. I took the easy way out and used a jar of Alfredo sauce instead of making it homemade. My family didn’t mind though, they ate up every last bite!   How to make Chicken Bacon Ranch Casserole: Step one: Cook rotini according to package directions. Drain and set aside. Step two: Next preheat your oven. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon and mix it all together. Step three :...