French Toast Bake
This
Baked French Toast is so good!
This baked french toast recipe is simple to prepare too. Just quickly prep it the night before and it’s ready to pop into the oven in the morning. Then all you have to worry about is eating the deliciousness!
Ingredients:
Beat together eggs, milk, and vanilla. Set aside. Mix together 2 Tbsp. brown sugar and 2 tsp. cinnamon in another bowl and set aside.
Put one layer of bread on top of butter and brown sugar mixture. Make sure the whole bottom of the pan is covered. Then pour half of your egg mixture on top of bread layer and sprinkle with half of the brown sugar and cinnamon mixture. Add another layer of bread. Pour the rest of the egg mixture on top and sprinkle with the rest of the cinnamon and brown sugar mixture. Cover tightly and chill in refrigerator overnight.
In the morning, preheat oven to 350 degrees and bake french toast covered for 30 minutes and then uncovered for 10-15 more minutes. Sprinkle with powdered sugar just before serving if desired.
This baked french toast recipe is simple to prepare too. Just quickly prep it the night before and it’s ready to pop into the oven in the morning. Then all you have to worry about is eating the deliciousness!
Ingredients:
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf Texas sliced white bread
- 4 eggs
- 1 1/2 cup whole milk
- 1 Tbsp. vanilla
- 2 Tbsp. brown sugar
- 2 tsp. cinnamon
Beat together eggs, milk, and vanilla. Set aside. Mix together 2 Tbsp. brown sugar and 2 tsp. cinnamon in another bowl and set aside.
Put one layer of bread on top of butter and brown sugar mixture. Make sure the whole bottom of the pan is covered. Then pour half of your egg mixture on top of bread layer and sprinkle with half of the brown sugar and cinnamon mixture. Add another layer of bread. Pour the rest of the egg mixture on top and sprinkle with the rest of the cinnamon and brown sugar mixture. Cover tightly and chill in refrigerator overnight.
In the morning, preheat oven to 350 degrees and bake french toast covered for 30 minutes and then uncovered for 10-15 more minutes. Sprinkle with powdered sugar just before serving if desired.
Comments
Post a Comment